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Texas Cajun Cafe

WELCOME TO Texas Cajun Cafe

Texas Cajun Cafe

Texas Cajun Cafe Restaurant has been delighting customers with our impeccable food and excellent service for four decades! Our talented chefs use only fresh ingredients to prepare each dish with care and attention to detail. We take great pride in every creation we serve, and we‘re always happy to customize dishes to your exact preferences. At Texas Cajun Cafe, our goal is to bring a smile to your face with every bite.

Our Menu
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Texas Cajun Cafe

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Cajun shrimp

Cajun Shrimp and Rice. This one-skillet recipe brings together the many flavors of the Bayou into a simple and flavorful dish.

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Jambalaya

Jambalaya is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood, and vegetables mixed with rice and spices.

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Gumbo

Gumbo is a stew that is popular in the U.S. state of Louisiana and is the official state cuisine. Gumbo consists primarily of a strongly flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" – celery, bell peppers, and onions.

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The Gallery

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Customers Say

Review

IGM-AVATAR

“ Very very good food, super nice staff I had fried gator tail and grilled chicken friend had the catfish and we both loved everything. Can‘t say one thing bad about this restaurant. Right off the highway very close to the TA Truck Parking lot within walking distance and well worth the walk. ”

Pac Sumners
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“ Great food and service! Corn nuggets and ribeyes are perfect!!! Cook to perfection and perfect amount of seasoning!! Better than most steak houses! Linsey is a great server!she is always on top of her game!! She is a gem inside of the this pearl here! Recommend 20 out of 10!! ”

Justin W
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“ The food is amazing. I’ve been here multiple times and have no complaints over anything I have eaten. The service is 2nd to none. I haven’t seen 3 waitresses work that hard and well together in a long time. By far the best place to eat in Big Springs. ”

Andy Daughtry
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